Friday, December 31, 2010
Thursday, December 30, 2010
Favorite Go To Recipe: Raspberry Jalapeño Jelly served over cream cheese with crackers. Elegant. Impressive. Flavorful. Simple. Did I mention how tasty this was?
And my new favorite hot dip: MOMMY CRACK
(aka Cream Cheese, Sausage, and Rotel Dip) from Stephanie at A Year of Slow Cooking.