Wednesday, January 26, 2011

A little bite of hEaVeN

YUM! Thank you Reece's for putting this recipe on your bag. My weakness: chocolate and peanut butter. Reece's peanut butter cups have perfected this combination. Yes, they are my guilty pleasures. Make a batch up for yourself and you be the judge. Oh, yummy goodness.Peanut Butter Temptations
from Reece's bag, makes approximately 40
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1/2 cup peanut butter
1 egg
1/2 tsp vanilla
1 1/2 cup flour
3/4 tsp baking soda
1/2 tsp salt
1 11oz package of Reece's Miniature Peanut Butter Cups, unwrapped

Beat together the butter, sugar and brown sugar. Then add peanut butter, egg and vanilla. Mix well. Finally, add the flour, baking soda and salt. You will need a mini muffin tin, spray with cooking spray. Shape dough into 1" balls and place into muffin tin. Bake for 10-12 minutes (watch your oven, I baked mine for less time and about 25 degrees lower but I have a hot oven) at 375 degrees. Remove and immediately press peanut butter cup into each cookie. Cool and Serve. I actually liked them the second day after being in an airtight container, they were softer. AGAIN: YUM!


Stefanie D. said...

Oh my. Those look amazing. Pretty sure I'm going to make a batch this weekend. :)

Julie the Cupcake Girl said...

Okay YES! Those look divine!

Heidi said...

These would make fun lunch box treats!